Ledges Restaurant

Ledges Restaurant offers guests an unforgettable dining experience with breathtaking views of the surrounding mountains and forests. Known for its exceptional cuisine, outstanding service, and warm inviting atmosphere, Ledges has become a staple of fine dining in the region, attracting locals and visitors alike. Whether you are seeking a romantic dinner, a celebratory feast, or simply a quiet meal amidst the natural beauty of New Hampshire, Ledges Restaurant provides a perfect setting for every occasion.

Upon entering Ledges, guests are immediately greeted by the expansive windows that frame the stunning landscape outside. The restaurant is perched on the side of a hill, providing panoramic views of the White Mountains, including Mt. Cranmore and Mt. Kearsarge. During the winter months, snow-capped peaks and evergreen forests create a picturesque backdrop, while in the warmer months, the lush green valleys and clear blue skies make for a tranquil and serene dining environment. The natural beauty that surrounds Ledges is woven into every aspect of the dining experience, allowing guests to feel as though they are part of the landscape itself.  The outdoor Veranda provides stunning outdoor dining May through October.

Inside the restaurant, the ambiance is refined yet approachable. The space combines traditional charm of the White Mountains with the sophistication of fine dining. Beautifully crafted wooden ceilings, rich stone accents, and large, comfortable chairs create an inviting atmosphere that exudes warmth and relaxation. The walls are adorned with local artwork, adding a personal touch to the decor, while the soft lighting and neutral tones contribute to the overall sense of calm and elegance. The design of Ledges emphasizes comfort and intimacy, with the dining area offering both cozy booths, fireside seating and tables for larger groups.

The heart of Ledges Restaurant is undoubtedly its exceptional menu, which showcases the best of New England’s culinary offerings. Chef Alex McKinnon and his team of professionals are committed to using only the freshest, locally sourced ingredients, ensuring that every dish is a true reflection of the region’s flavors. The menu features a combination of traditional New England fare, contemporary American cuisine, and international influences, resulting in a diverse and exciting selection of dishes that cater to all tastes and preferences.

One of the standout features of Ledges is its commitment to showcasing seasonal ingredients. The menu changes regularly to reflect the bounty of each season, with dishes crafted to highlight the freshest produce, meats, and seafood available. In the summer, guests can enjoy dishes featuring locally grown vegetables, fruits, and herbs, while the fall menu often includes hearty fare like roasted root vegetables and dishes featuring New England’s famous squash and apples. In the winter, the menu leans toward rich, comforting flavors, with warm soups, stews, and braised meats that are perfect for cold-weather dining.

For starters, Ledges offers a selection of appetizers that range from light and refreshing to rich and indulgent. A favorite among guests is the New England clam chowder, a creamy, flavorful soup brimming with tender clams, potatoes, and a perfect balance of herbs and spices.

When it comes to entrées, Ledges offers a variety of dishes that highlight the flavors of New England and beyond. The restaurant is known for its expertly prepared Braveheart Black Angus Beef steaks, including the tender filet mignon, which is grilled to perfection and served with delicious sides like fingerling potatoes and roasted vegetables. For seafood lovers, the menu features an array of fresh options, such as a lobster carbonara, potato latke crusted Atlantic salmon and a signature hand-crafted crab cake entree.  The seafood is always impeccably fresh, and the chefs take care to prepare each dish with precision and care, ensuring that the natural flavors shine through.

In addition to its hearty meat and seafood dishes, Ledges also offers a selection of vegetarian, vegan and gluten-free options, ensuring that all guests can find something to enjoy.

Ledges Restaurant is a Wine Spectator Magazine “Award of Excellence” recipient for many years running. The wine list at Ledges is carefully curated to complement the restaurant’s menu, with a selection of wines from around the world and across the country. The wine list features a variety of red, white, and sparkling wines, allowing guests to find the perfect pairing for their meal. Whether you are a connoisseur or a casual wine drinker, the knowledgeable staff at Ledges is happy to make recommendations based on your preferences and the dish you’ve chosen.

Ledges also offers a dessert menu that is sure to satisfy any sweet tooth. The homemade desserts are the perfect ending to a memorable meal, with options like a chocolate bomb, which features a rich chocolate mousse or the white chocolate bread pudding for a decadent ending to a perfect meal. For those looking for a lighter option, the frozen lemon dream is a refreshing alternative.

Beyond the exceptional food and drink, Ledges Restaurant is renowned for its impeccable service. The waitstaff is attentive, knowledgeable, and friendly, ensuring that guests have a smooth and enjoyable dining experience from start to finish. Whether you are a first-time visitor or a regular, the staff goes above and beyond to make every guest feel welcomed and valued. The restaurant’s team is always happy to accommodate special requests, dietary restrictions, or any other needs, making every meal feel personalized and special.

Ledges Restaurant also offers private dining options for those looking to host special events or celebrations. The restaurant’s elegant atmosphere and stunning views provide the perfect setting for weddings, anniversaries, corporate gatherings, or any other occasion that requires a memorable venue. With a range of menu options and a dedicated event coordinator to assist with planning, Ledges makes it easy to create a truly unique and unforgettable event.

In conclusion, Ledges Restaurant at the White Mountain Hotel & Resort is a hidden gem in the heart of North Conway, New Hampshire. With its stunning views, exceptional cuisine, and warm, welcoming atmosphere, it is the perfect destination for anyone looking to enjoy a memorable dining experience in one of the most beautiful settings in the region. Whether you are a local resident or a visitor to the area, Ledges offers a dining experience that will leave you wanting to return again and again.  Reservations are available via Open Table. 

Outdoor deck dining on the newly expanded Veranda is only open seasonally and available for reservations, via Open Table May through October.  Veranda dining is weather-dependent.  The Veranda is dog-friendly for well-behaved dogs and you must enter with your dog via the front-driveway deck entrance.  Dogs will not be permitted to access the veranda via Ledges Restaurant. 

BREAKFAST RESERVATIONS FOR HOTEL GUESTS:   A Complimentary full order off the menu Breakfast is offered to all hotel guests and reservations are required for breakfast in advance of your arrival.   Please refer to your Booking Confirmation Letter for a link to Open Table to Book your Breakfast Reservations.

Easter Sunday Grand Sunday Brunch on April 20th is being offered this year and will be a celebration that you do not want to miss.  Offering an expanded menu from our regular Sunday Brunch Buffet in addition to a visit from the Easter Bunny, Easter Egg Hunts with prizes for the kids and beautiful spring holiday decor. Some of the offerings include freshly made salads, smoked salmon and shrimp cocktail, Spinach & Feta Frittata, Amaretto French Toast, Chicken Marsala and Roasted Turkey, along with side dishes, made to order omelets, Carved Prime Rib and Baked Ham, Belgian Waffles, Eggs Benedict with Hollandaise and Homemade Buttermilk Pancakes available from the kitchen, a Chocolate Fountain, Bananas Foster and an array of delectable desserts. Reservations Required. Book on Open Table.  Call for Large Parties.  Served 10 AM to 4 PM.  $79 Adults, $39 Children 12 - 6, Children 5 and Under are FREE.

Easter Brunch Menu

5-Course Bourbon Dinner on Thursday, April 24th
Speciality Bourbon Dinner Menu