Sweet Robust Corn Chowder
A White Mountain Hotel Tradition.

Pumpkin Apple Bisque
Made from fresh Pumpkin, Apples and Fall Seasonings.

Cranberry and Roasted Pecan Salad
With Maple Walnut Dressing.

Traditional Roasted “Tom” Turkey
Turkey slow roasted served with freshly mashed potatoes, Roasted Butternut Squash, Classic Apple Stuffing, Peas and Pearl Onions, gravy made of pan drippings and Cranberry Sauce.

Roasted Prime Rib of Beef
Freshly Mashed Potato, Yorkshire Pudding, Carrots and Peas, and au jus.

Baked Stuffed Haddock
Fresh Atlantic Haddock stuffed with the chef’s seafood stuffing with shrimp, crab and scallop and finished with lemon wine sauce. Served with rice, cauliflower and broccoli.

Roasted Pork Loin
Baked Sweet Potato served with a dollop Maple Butter, Peas and Onions, and Homemade Gravy.

Vegetarian Delight
Our Culinary Team has created a Holiday Special.

Traditional Pumpkin Pie
With freshly made Maple Whipped Cream.

Warm Apple Brown Betty
Topped with “Gifford’s” French Vanilla Ice Cream.

Chocolate Mousse
with Freshly made whipped cream.

Bourbon Pecan Pie
Topped with “Gifford’s” French Vanilla Ice Cream.