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| Appetizers |
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Peppercorn Carpaccio
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$12 |
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Choice tenderloin of beef chilled and sliced thin then drizzled with truffle oil, mango wasabi coulis and horseradish cream |
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Ravioli Pomadoro
Goat cheese, roasted tomato & herb ravioli in a roasted garlic sauce with freshly shredded Italian cheeses |
$9 |
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| Soups and Salads |
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French Onion Soup Gratinee
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$4.50 |
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Soup du Jour |
$3.50 |
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Ledges Famous Seafood Chowder Cup
Ledges Famous Seafood Chowder Bowl |
$3.50
$5 |
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House Salad
Caesar Salad with eggless homemade dressing
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$4
$4.50 |
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The "Wedge" Salad
Crisp iceberg lettuce with grape tomatoes, Bermuda onion and bacon lardons, topped with creamy blue cheese dressing |
$9 |
Entrees |
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Seafood Buffet ~
The White Mountain Hotel's signature buffet features fresh seasonal seafood prepared each weekwith a variety of select entrées. The buffet also includes the chef's soup du jour and seafood chowder, salads, poached salmon, a raw bar and a Chef attended pasta station with sautéed shrimp and scallops, made to your liking with your choice of accompaniments
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$29 |
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New Hampshire Apple Chicken
A White Mountain Hotel Classic! Grilled statler breast of chicken served with mashed Yukongold potatoes and buttered broccoli, topped with a caramel apple glaze and a wedge of Vermont cheddar cheese
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$21 |
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Roasted Rack of Lamb
Seven bone New Zealand Rack grilled to perfection and served with a rosemary demi-glace’ and potato du jour
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$29* |
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Veal Oscar ~
Sautéed tender veal cutlet topped with crab Florentine, asparagus and Béarnaise sauce,and served with Yukon gold mashed potatoes |
$27 |
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Filet Mignon
A tender eight ounce Black Angus filet charbroiled to perfection, topped with Béarnaise sauce or chef's choice demi glacé and served with Yukon gold mashed potatoes |
$30* |
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New York Sirloin
A grilled, hand cut Black Angus choice sirloin served with a Morel roasted shallot compound butter and Yukon gold mashed potatoes
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$27 |
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Vegetarian Delight
Our Culinary TEAM creates a daily special |
$19 |
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All entrees are cooked to order and are served with a house salad, fresh baked bread, and fresh vegetables.
For those who wish to share an entrée, there will be a $5.00 plate charge. (Not available for the Seafood Buffet)
Included in the MAP plan is your choice of soup du jour or house salad, entrée, dessert and a non-alcoholic beverage.
* Indicates a slight surcharge on our MAP plan
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See our decadent Dessert menu Here |
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