| Appetizers |
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Assorted Cheese Platter for Two
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$10 |
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An arrangement of Imported and Domestic cheeses served with fresh fruit |
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Ravioli Pomadoro
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$9 |
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Goat cheese, roasted tomato & herb ravioli in a roasted garlic sauce with freshly
shredded Italian cheeses
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Gulf Shrimp Cocktail
Four large shrimp poached in lobster stock, chilled and marinated in white Zinfandel and served with cocktail sauce |
$13 |
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Peppercorn Carpaccio
Choice tenderloin of beef chilled and sliced thin then drizzled with truffle oil, mango wasabi coulis and horseradish cream |
$12 |
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Baked Lump Crab Cake
A delicious blend of fresh Maine lump crab, Ritz crumbs and seasonings baked and served with roasted red pepper aioli and a Dijon remoulade |
$12 |
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| Soups and Salads |
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French Onion Soup Gratinee
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$4.50 |
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Soup du Jour |
$3.50 |
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Ledges "Award Winning"Seafood Chowder, cup |
$3.50 |
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Ledges Seafood Chowder, bowl |
$5 |
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House Salad |
$4 |
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Traditional Caesar Salad
With homemade eggless dressing
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$4.50
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The "Wedge" Salad
Crisp iceberg lettuce with grape tomatoes, Bermuda onion and bacon lardons, topped with creamy blue cheese dressing |
$9 |
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Mediterranean Summer Salad
Summer squash, asparagus, grape tomato, olives, roasted red peppers and fresh basil
marinated in a lemon virgin olive oil served over a bed of fresh mixed greens and shredded fresh Italian cheeses |
$9 |
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Tomato and Mozzarella
Vine ripened tomatoes and fresh mozzarella…a traditional favorite with fresh basil, Balsamic vinegar reduction and olive oil |
$9 |
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| Entrees |
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All entrees are cooked to order and are served with a house salad and fresh baked bread
For those who wish to share an entrée, there will be a $5.00 plate charge.
For the comfort of our guests, please turn off cell phones and refrain from using them.
Menu Specially prepared by Executive Chef Bradley Southwick and his Culinary Team
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New Hampshire Apple Chicken
A White Mountain Hotel Classic! Grilled statler breast of chicken served with mashed Yukongold potatoes and buttered broccoli, topped with a caramel apple glaze and a wedge of Vermont cheddar
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$21 |
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Cathedral Brandy Chicken
Chicken medallions sautéed with mushrooms, smoked bacon, and fresh thyme, finished with a Brandy sauce served over fresh fettuccini with fresh vegetable du jour |
$19 |
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Filet Mignon
A tender eight ounce Black Angus filet charbroiled to perfection, topped with Béarnaise sauce or chef's choice demi glacé and served with Yukon gold mashed potatoes and fresh vegetable du jour |
$30* |
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New York Sirloin
A grilled, hand cut Black Angus choice sirloin served with a grilled portabella mushroom marinated in sweet bell pepper and tamari marinade served with Yukon Gold mashed potatoes and fresh vegetable du jour
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$27 |
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Roasted Rack of Lamb
Seven bone New Zealand rack grilled to perfection, served with a rosemary demi glacé and Yukon Gold mashed potatoes |
$29* |
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Veal Oscar
Sautéed tender veal cutlet topped with crab Florentine, asparagus and Béarnaise sauce,and served Lobster claws and Yukon gold mashed potatoes |
$26 |
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Surf & Turf
Twin petite Black Angus filets charbroiled to perfection and your choice of grilled pesto shrimp or scallops finished with a tomato basil tapenade served with Yukon Gold mashed potatoes and fresh vegetable du jour |
$28 |
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Veal and Lobster Ravioli
Veal medallions served with lobster ravioli in a lemon shallot beurre blanc served with Yukon Gold mashed potatoes and fresh vegetable du jour |
$29* |
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Cast Iron Cod
Fillet of fresh Atlantic Cod pan seared with sun-dried tomatoes, capers, fried leeks and finished with a lemon wine sauce served with White Mountain Hotel rice and fresh vegetable du jour
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$23 |
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The Daily Catch
Chef's special preparation, served with White Mountain Hotel rice du jour |
$23 |
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Scallops Grand Marnier
Pan seared fresh sea scallops in a grand marnier sauce served over wilted spinach with White Mountain Hotel rice |
$27 |
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Baked Lump Crab Cakes
Two of our crab cakes made with a delicious blend of fresh Maine lump crab, ritz crumbs and seasonings, baked and served with roasted red pepper aioli and a Dijon remoulade, served with Yukon Gold mashed potatoes and fresh vegetable du jour |
$24 |
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Vegetarian Delight
Our Culinary TEAM creates a daily special |
$19 |
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See our decadent Dessert menu Here |
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Included in the MAP plan is your choice of soup or salad, entrée, dessert and non-alcoholic beverage.
* Represents a surcharge for our MAP guests.
For parties of 6 or more, a 15% gratuity will be added to your check.
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